Raw Clams on the Halfshell
Raw Clams on the Halfshell

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw clams on the halfshell. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Clams on the Halfshell is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raw Clams on the Halfshell is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook raw clams on the halfshell using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Clams on the Halfshell:
  1. Get 2 dozen fresh live clams (little neck or cherrystone are best to eat raw)
  2. Make ready 1 lemon
  3. Make ready 1 tobasco sauce
  4. Make ready 1 cocktail sauce
Instructions to make Raw Clams on the Halfshell:
  1. Keep clams on ice (easier to open them & best served chilled) open with a clam knife & best to hold the clam with a dishtowel as to not slice open your hand. Press knife at the seam of the hinge & press hard, when knife slides in run it through the clam to open it. Open sideways as to not lose the juice. Discard the top shell & run knife under the clam to release from bottom shell.
  2. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce.
  3. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of cocktail sauce & suck them right out of the shell.

So that’s going to wrap this up with this special food raw clams on the halfshell recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!