Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Oats Moong Toast: Oats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? make sure you make these just before.
Moong Toast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moong Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have moong toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Toast:
- Make ready 1/2 bowl moong Dal
- Make ready 1/2 bowl mixed Dal (chana, arhar, masar, urad)
- Take 1 "piece ginger
- Make ready 1 Green chilli
- Prepare To taste salt
- Get 1/2 tsp Black pepper
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Get As required water
- Make ready 1 tb sp butter
- Take 2 brown bread slice
Moong Toast is an easy recipe and can be made within minutes. Oats Moong Toast, a very healthy and nutritious toast. This toast is rich in fiber because of the presence of oats, rich in protein because of moong and rich in spinach because of coriander leaves. Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe.
Instructions to make Moong Toast:
- Soak all the Dals for 4 hours. After 4 hours grind Dal with ginger, green chilli and salt in the mixer to a smooth paste. Transfer it in a mixing bowl. Mix black pepper, red chilli powder and chaat masala.
- Rest for 10 minutes.
- Heat a non stick griddle. Brush it with butter. Place a brown bread slice on it. Sauté for 30 seconds and flip the side and place spoon full of dal batter and spread it evenly on bread slice. Flip the side and spread the batter on other side also. Sauté each side for 2-3 minutes or till golden brown.
- Likewise make all the toast.
- Serve hot with sauce.
I made some lentils toast with fresh veggies and spices. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Serve Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita and a roasted papad for a wholesome and a fulfilling weekday meal. You can even pack it in your kids lunch box. by sirwiseowl Paneer moong toast is a healthy Indian evening snacks and breakfast recipe made with paneer and moong dal.
So that’s going to wrap this up with this special food moong toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
