Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted chana balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted chana balls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted chana balls is something that I have loved my entire life. They’re fine and they look wonderful.
Put everything in the blender, make a coarse powder, pour some ghee over the mixture and make small balls. Also known as Desi chana, Whole Black Grams. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chana balls using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chana balls:
- Take 1 cup chana dal
- Get 3/4 cup brown sugar
- Get 1 cardamom
- Take 5 tbsp ghee
Leading Exporter of Sweet Puffed Rice Ball, Roasted Peanut And Roseate Chana and Roasted Chana from Thanjavur. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted. Roasted chana is also a perfect healthy option for late night munching.
Instructions to make Roasted chana balls:
- Put everything in the blender, make a coarse powder, pour some ghee over the mixture and make small balls
Most of us struggle to decide what to eat in the evening and end up eating samosas. It is also low in the glycaemic index and calories. A wide variety of roasted chana options are available to you, such as type, product type, and cultivation type. Turn the flame off and transfer all the roasted ingredients in a big mixing bowl. Chop onion, tomato, green chillies, boiled potato and coriander leaves finely.
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