Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, multigrain idli chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Multigrain Idli Chaat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Multigrain Idli Chaat is something which I’ve loved my whole life. They are fine and they look fantastic.
Multigrain Masala Idli is a healthy breakfast option to start your day. Multigrain Masala Idli is a different twist to the regular idlis and will be a sure shot hit. The ingredients are multigrain flour, sooji, curd, coriander leaves, and some spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have multigrain idli chaat using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multigrain Idli Chaat:
- Take For Idli
- Get 1/2 cup brown rice
- Take 1 tbsp urad dal
- Make ready 1 tbsp moong dal
- Take 1 tbsp chana dal
- Prepare 1 tbsp millet
- Prepare For chaat
- Make ready 6 curry leaves
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp oil
- Take 1 tsp tamarind chutney
- Take 1 tsp chaat masala
- Take to taste salt
- Get 1 tsp red chilli powder
- Take 2 tsp chopped onion
- Take 1 chopped greenchilli
Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice. Although lot of food gets wasted but there are good number of Indians who don't like to waste food. A unique dish that is best to make if you want to use any leftover idlis from the breakfast.
Instructions to make Multigrain Idli Chaat:
- For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment.
- After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside.
- For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves.
- Cut idlis into cubes,add to pan and stir fry till golden.
- Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame.
- Take out and serve hot.
Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish. Idlis go well with any kind of chutneys and since they have. Multigrain Sev Puri Recipe, Learn how to make Multigrain Sev Puri (absolutely delicious recipe of Multigrain Sev Puri ingredients and cooking method) About Multigrain Sev Puri Recipe: A healthier version of Mumbais famous street food- Sev Puri, Tappas rendition uses ingredients like guacamole to add texture and spice. This Multigrain Sev Puri recipe is Excellent and find more Great recipes.
So that’s going to wrap this up with this special food multigrain idli chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
