Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Get 1 Cup Puttu Powder / Rice powder
- Prepare 1 Cup Grated Coconut
- Prepare Water as required
- Make ready to taste Salt
- Take Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Get 1 Onion
- Make ready 1 Tomato
- Prepare 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Prepare to taste Salt
- Prepare 1/2 Cup Grated coconut
- Prepare 1 tspGinger Garlic Paste
- Take Oil
- Take 1 tsp Mustard seed
- Prepare leaf Curry
- Prepare 2 dry red chilli
- Take 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that’s going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
