Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drunken clams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Clams is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Drunken Clams is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Drunken Clams:
- Take 2 dozen Little neck clams, cleaned and rinsed
- Get 3/4 cup Water
- Get 3/4 cup Yuengling Traditional Lager
- Take 6 clove Garlic, minced
- Get 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Prepare 2 tbsp fresh parsley, chopped
- Get 3/4 tsp crushed red pepper flakes
- Take 2 tsp oregano
- Prepare 1 juice of 1 lemon
Instructions to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
So that’s going to wrap it up with this special food drunken clams recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
