Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouted moong sandwich is ahealty evening snack for all. Moong Dal Sandwich Recipe is the simple Indian Breakfast. Here Sandwich is stuffed with tasty mixture of Boiled Potatoes and topped with Yellow Moong Dal.
Moong Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moong sandwich using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Sandwich:
- Make ready 1 bowl moong Dal sabut
- Take 1 tbsp chana dal
- Get 1 tbsp urad chhilka daal
- Prepare 1 tbsp masar dhuli Daal
- Get 1 bunch Pudina (Mint leaves)
- Take as needed oil
- Get 1 onion
- Make ready 1 tomato
- Take 1 inch ginger
- Take 2 Green chilli
- Take to taste Salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1/4 tsp roasted cumin seeds powder
- Make ready As needed water
- Take 4 slices brown bread
Moong Dal Sandwich is a unique North Indian recipe that you can easily make at home! For the green chutney Coriander leaves. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular.
Steps to make Moong Sandwich:
- Wash and Soak all Daals in a mixing bowl for 3-4 hours.
- Drain water and Grind it to a smooth paste in a mixer.
- Wash clean, peel and Chop pudina, onion Tomato and green chilli. Grate ginger. Add salt, black pepper, roasted cumin seeds powder and red chilli and all chopped vegetables in Daal paste. Adjust the consistency of mixture by adding water.
- Heat a non-stick griddle and brush with a little cooking Oil. Place a bread slice. Sauté for 1 minute. Flip the side. Now spread the Daal mixture over it evenly. Roast for a few minutes. Now flip again. Spread mixture on this side also. Flip again. Roast till golden brown.
- Like wise make all the sandwiches. Cut the sandwiches from centre.
- Serve hot with sauce.
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones.
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