Ed's Easy Clam Chowder
Ed's Easy Clam Chowder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ed's easy clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ed's Easy Clam Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ed's Easy Clam Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I.

To begin with this recipe, we have to prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ed's Easy Clam Chowder:
  1. Take 4 cans clam chowder ( I use Snows)
  2. Take 2 cans chopped clams ( again Snows )
  3. Make ready 2 bottles clam juice (suprise Snows)
  4. Prepare 1 lb bacon diced
  5. Make ready 1 lg yellow onion diced
  6. Get 1 lb butter
  7. Take 1 qt half and half
  8. Get 2 cans diced potatos
  9. Make ready 1/2 c white wine

If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. Add clam juice and reduce a little, and then add cream and reduce by half. Add salt, pepper and sugar to taste.

Instructions to make Ed's Easy Clam Chowder:
  1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
  2. Sweat the onion in the reserved bacon grease, until translucent.
  3. Deglaze the pot with the wine and reduce until almost dry.
  4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
  5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
  6. Serve with crackers.

Add potato soup and bring to a simmer. This easy clam chowder recipe is straight from New England and remains my favorite! I try all different recipes for creamy clam chowder but I keep coming back to this one! Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! This homemade clam chowder recipe is easy to make.

So that’s going to wrap it up with this special food ed's easy clam chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!