Chicken Yakhni Pulao
Chicken Yakhni Pulao

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken yakhni pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakhni Pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Yakhni Pulao is something which I have loved my whole life. They are fine and they look wonderful.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna. A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakhni Pulao:
  1. Take 500 gram boil chicken
  2. Make ready 2 cup Basmati rice wash and soak for 2 hours
  3. Make ready 2 bay leaves
  4. Prepare 3-4 cloves
  5. Prepare 2 cardamom
  6. Get 4-5 black pepper
  7. Prepare 1 tsp jeera
  8. Take 3 tbsp curd
  9. Make ready 3 big onion thinly sliced
  10. Make ready 3 tbsp ginger garlic crushed
  11. Take 3 tbsp oil
  12. Take 3 tbsp ghee
  13. Make ready 2 tbsp chopped mint and coriander leaves
  14. Get as per taste Salt
  15. Take 2 big green chilli thinly sliced
  16. Prepare 3 cutted potato in cubes
  17. Take 1 cup chana dal
  18. Prepare 1 tbsp brown onion for garnishing

While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Steps to make Chicken Yakhni Pulao:
  1. Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
  2. Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
  3. Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
  4. Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
  5. Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
  6. Off the gas and rest for 15 minutes.
  7. Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
  8. I have wash chicken adding turmeric so chicken pulav became little yellow in colour..

How to make chicken pulao (Instant pot & stovetop). This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.

So that’s going to wrap it up with this exceptional food chicken yakhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!