Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg rice plate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg rice plate is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veg rice plate is something which I have loved my whole life. They’re fine and they look fantastic.
Closeup photo of vegetable salat in bowl Traditional curry rice with parsley leaf, popadom and vegetables on wooden plate. Tasty Pure Veg Thali (rice plate) in Rajwadi style, Music, Atmosphere. Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style.
To begin with this particular recipe, we have to prepare a few components. You can have veg rice plate using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg rice plate:
- Prepare For dal gujarati
- Make ready 1 cup toor dal wash and sock
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 Kashmiri dry red chilli
- Get 1 tsp brown sugar
- Get 1 tsp lemon juice
- Get 4 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare For zeera rice
- Get 1 bowl boiled rice
- Get 2 tsp oil
- Get 1/2 tsp Cumin seeds
- Prepare 2 tsp Coriander leaves
- Take For zeera aloo
- Get 1 boiled large aloo(potato)
- Make ready 3 tbsp oil
- Get 2 green chilli chopped
- Take 5 curry leaves
- Take 1/2 tsp cumin seeds
- Prepare to taste salt and red chilli powder
Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
Steps to make Veg rice plate:
- Take a pan add dal and add coriander powder turmeric powder and salt red chilli powder ginger garlic paste and cook well and after cool grind in mixer take a pan add oil add cumin seeds and red Kashmiri red chilli and bhaghar in dal
- Take a pan add oil add cumin seeds and curry leaves green chilli stir add Kashmiri red chilli powder and salt and boil potato pieces and stir well add add coriander leaves and keep in said - take a atta and add a salt make a fine dough and fry it pory and make a chapati and keep aside fry paper/ take a jar add 5 tbsp curd and add coriander leaves black salt cumin seeds powder and add some ice and grind 2 mints and keep in freezer
- Take a pan add oil add cumin seeds and boil rice stir well add coriander leaves and keep aside arrange to rice plate same salad - achar_mango chattny - mint chattny - gulabjamun - Dahibara_ chaj 1 glass - paper _banana chat - dal - zeera rice - zeera allo_paneerkarahi_ chickpea curry - and cutlets _all arrange in plat well and good and ready to serve _I like rice plate I enjoy cooking rice plate other vegetables post cook pad
- Enjoy with your family take care eat well see you again with next recipe bye
It is an icon with title Plus. kişiselleştirilebilir. Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a. Serve the veg fried rice in a plate. Here I have not added ginger garlic paste, but after sauteing the veggies if we add ginger garlic paste, the taste of the fried rice can be enhanced even. Veg fried rice recipe- learn how to make restaurant chinese fried rice.
So that’s going to wrap this up for this exceptional food veg rice plate recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
