豉椒炒蜆 (Stir fried clams with blank beans sauce)
豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something which I’ve loved my whole life.

This video is about PINOY RECIPE - STIR FRIED CLAMS WITH BLACK BEAN SAUCE In this video, you will learn how to make stir fried clams with black bean sauce. Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in Central, Hong Kong. The heat of the clams was sensational enough, making our chats over our meal memorable.

To get started with this recipe, we have to first prepare a few ingredients. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. Get 蜆 1斤 (1 kg clams)
  2. Prepare 蒜蓉 1 湯匙 (1 Spoon garlic)
  3. Take 豆豉 3/4 湯匙 (3/4 Spoon black bean)
  4. Make ready 辣椒 1 隻 (1 Chili)
  5. Get 䓤 1 條 (1 spring onion)
  6. Prepare 紅䓤頭 4-5 粒 (4-5 dried shallots)
  7. Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
  8. Make ready 老抽 1 湯匙 (1 spoon dark soy sauce)
  9. Make ready 酒 1 湯匙 (1 Spoon cooking wine)

Then pour in the Corn Starch mixture. In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty! While squid is a delicacy in China, the phrase "stir-fried squid" in Chinese holds a rather unpleasant connotation when used outside the context of. Stir-fried Clams with Black bean sauce 鼓椒炒蜆.

Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
  2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
  3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
  4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
  5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
  6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Stir-Fry Shrimp with Thai Roasted Chili Paste Recipe - Jeanette's Healthy Living. I am testing my own fermented black beans in recent days and the bad news is I have failed at the first batch. Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Get the clams stirring around rapidly so each shell is capturing some of the stock that's just 豉椒炒蜆 Stir-Fried Clams with Black Bean Sauce [by 點Cook Guide].

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