Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken afghani pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Afghani pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Afghani pulao is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken afghani pulao using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Afghani pulao:
- Take 1 kg chicken
- Get 750grm rice
- Get 4 onion
- Take 1 cup oil
- Take 2_3 tbs chana dal boil /split chickpea
- Get 2_3 carrot medium size small pieces cut
- Get 3_4 tbs black raisins / black kishmish
- Get 1 tsp brown sugar
- Get 1 tsp grind garam masala
- Take 1 tsp cumin powder
- Get 3_4 bay leaf
- Prepare 1/2 tsp cumin seeds
- Get 10 black pepper
- Prepare 6 clove
- Prepare 4 black cardamom
- Prepare 6 green cardamom
- Prepare 2 star anise
- Get 1 inch "cinnamon stick
- Get 15 almonds soaked and peeled skin and chopped
- Get 4 green chili
- Take leaves Some coriander
- Get 4 tbsp rose water
- Take 1 tbs ginger garlic paste
- Make ready to taste Salt
- Make ready 6 tbsp curd beaten
- Make ready 3 tbs butter
Have this dish at iftar time as this is one of the tasty c. My family likes this version very much. Place chicken pieces, onions and hot water in a large pot. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Instructions to make Chicken Afghani pulao:
- Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
- Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
- Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye
This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Here is the simple recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao. Chinese Soy Sauce Chicken (Asian Cooking at Home). Cook this EASY CHICKEN ADOBO recipe Chicken #Recipe #Afghani #
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