Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.
Mutton biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take For yakhni
- Prepare Mutton half kg
- Get 1 tsp Kuti mirch
- Prepare 1 tsp Salt
- Prepare 1 Onion
- Take 1 tsp Sabut Dhania
- Get 1 tsp Zeera sabut
- Take Yakhni bana lay sub dal ke
- Take Homemade biryani masala
- Prepare 1 tb spoon piisi mirch
- Prepare 5-6 aloo bukhray
- Take 1/2 tsp haldi
- Take 1 tbsp bhuna pissa dhania
- Prepare 1 tbsp bhuna pissa zeera
- Prepare Badyan 1 ya 2
- Take 1/2 tbsp Garam masala poora
- Take Homemade biryani masala sub ko bhon ke pees kar mix kar lay
- Make ready Last me aloo bukhara mix karay
- Get Cela rice 1/2 kg bhigo day for 2 hour
- Take Tez paat
- Get 5-6 Tomato
- Make ready Brown pyaz fry kar lay 2 se 3
- Take Dahi adha pao
- Take 5-6 Green chilli
- Take Oil
- Prepare 1 tbsp Lehson adrak paisat
- Take For dum
- Prepare Kewra essence
- Make ready 1/2 tsp Jaifal jawetri powder
- Get Lemon slice cut
- Get slice Tomato cut
- Prepare Brown pyaz
- Make ready Zardai rung
The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. If you have a lot of portion, heat only the amount you want to serve.
Instructions to make Mutton biryani:
- Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha
- 3 pyaz fry karay half se zyada nikal lay baqi thori si chor day
- Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala
- Lehson adrak paisat dal day
- Ab mutton dal day slice me cut tomato dal day
- Dahi me green chilli blend kar ke dal day
- Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay
- Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day
- Dum 20 to 25 min biryani ready ha
You can even freeze Biryani for about a month. Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe.
So that is going to wrap it up for this special food mutton biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
