Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry clams in ginger spring onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir Fry Clams in Ginger Spring Onion is something that I’ve loved my entire life.
After the clams have been rinsed, boil some water and pour them over the clams to open them slightly so that they release any of the dirt within them. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. She delivered them to me the minute they were air-frown from US.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Make ready Clams
- Make ready slices Ginger cut
- Take 2 inches Spring onion cut
- Get Shallots
- Prepare Sauce ingredients
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Make ready 1 tsp dark soy sauce
- Get 1 tsp sesame oil
- Get 1 tbsp Shaoxing wine
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get Corn starch solution
- Prepare 1/2 cup water
If you have an of pepper, corn flour, spring onions/scallions, and a few other ingredients on hand, you can make it. Similar recipes include Baked Chicken In Avocado Boat - Featured In Group, Stir-Fried Crocodile with Ginger and Spring Onion, and Thai prawn, ginger & spring onion stir-fry. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked.
Steps to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided. So I do not have much memory about Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions.
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