Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, clam with garlic black bean paste. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the A very important part of cooking with clams is buying fresh ones so here are a few quick and essential tips on ensuring you start this stir-fried clams.
Clam with garlic black bean paste is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Clam with garlic black bean paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam with garlic black bean paste:
- Take 1,5 kg clam
- Make ready 1 tbsp black bean paste
- Get 3 PC's garlic crush small piece
- Make ready 2 tbsp Oyster sauce
- Make ready 1 tbsp cooking wine
- Prepare 1 tbsp corn starch
Shaoxing wine, bitter gourd, oyster sauce, chicken, ginger. Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Black, salty, slightly sweet, and earthy, this paste is made with a mixture of soybeans, flour, and caramel and then fermented. It's essential for making jjajangmyeon (Noodles and black bean sauce).
Instructions to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
While Korean black bean paste may have been introduced by a Chinese merchant into Korea, it is different to An alternative to this Korean black bean paste is Korean black bean sauce powder, as below. It is easier to use than the paste as all you need to do is dissolve the powder with water. Mash the rinsed fermented black beans with the back of a cleaver or wooden spoon. Stir in chili paste if using. In a small bowl, combine the sauce Heat oil in a preheated wok over high heat.
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