Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chickpea wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Chickpea Wraps is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Chickpea Wraps is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chickpea Wraps:
- Prepare 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- Take 1 tablespoon olive oil (or more to taste)
- Prepare Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Make ready Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Take Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Steps to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
So that’s going to wrap this up with this special food roasted chickpea wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
