Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clam chowder outback steakhouse style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clam Chowder Outback Steakhouse style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Clam Chowder Outback Steakhouse style is something which I’ve loved my entire life.
Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl! RE: Outback Steakhouse Clam Chowder recipe? their clam chowder is absolutely AMAZING. it has bacon in it! gah! does anyone know Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point.
To get started with this recipe, we must first prepare a few components. You can have clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder Outback Steakhouse style:
- Get 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
- Get 3 (14.5 oz) can of diced potatoes
- Take 2 (10.5 oz) cans of condensed cream of shrimp
- Take 2 (10.5 oz) cans of condensed cream of celery
- Prepare 1 cup finely chopped carrots
- Make ready 1 cup diced onions
- Get 1 cup diced celery
- Make ready Tbsp fresh parsley
- Take 4 strips center cut bacon
- Make ready Salt, pepper, cayenne pepper, white pepper
- Prepare 1 cup half and half
Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Outback Steakhouse is an Australian-themed American casual dining restaurant chain, serving American cuisine, based in Tampa, Florida. Outback Steakhouse is known for Australian-style steaks, ribs, chicken, seafood and its Bloomin' Onion.
Instructions to make Clam Chowder Outback Steakhouse style:
- On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
- Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
- Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
- The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.
Best New England clam chowder I've ever had and it is a soup I order often. They got the kids meal out super fast, which was important to me because my toddler was very hungry. Travellers who viewed Outback Steakhouse also viewed. Outback Steakhouse is the home of juicy steaks, spirited drinks, and fun family dining. Enjoy our signature steaks, chicken, ribs, fresh seafood, wings, and our famous Bloomin' Onion.
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