Aval vilayichatu jaggery candied rice flakes
Aval vilayichatu jaggery candied rice flakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aval vilayichatu jaggery candied rice flakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aval vilayichatu jaggery candied rice flakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aval vilayichatu jaggery candied rice flakes is something that I have loved my entire life. They are fine and they look fantastic.

Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Description - Quick and easy rice flakes recipe.

To begin with this particular recipe, we must prepare a few components. You can have aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
  1. Take 2 cup brown rice flakes
  2. Prepare 1 cup coconut grated
  3. Take 1 tbsp seseme seeds
  4. Make ready 1 cup jaggery
  5. Get 1/2 cup water
  6. Get 1/4 cup raisins
  7. Make ready 1/4 tsp cardamom powder
  8. Make ready 1 tbsp coconut cubes
  9. Make ready 2 tsp chana dal
  10. Prepare 4 tsp ghee

Add aval and roasted ingredients to the coconut jaggery mixture. Aval vilayichathu is the most popular among them. It is very healthy and tasty too. Since it is made of Aval, it is prepared for Janmashtami, festival of lord Krishna.

Steps to make Aval vilayichatu jaggery candied rice flakes:
  1. In a kadai melt jaggery with water.
  2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
  3. Add rice flakes and mix them well.
  4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
  5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
  6. Add cardamom powder and mix by switching off flame.
  7. Our aval vilayichatu is ready

You can make it in short time. Add aval and roasted ingredients to the coconut jaggery mixture. Dear Maria Mam, in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal ) due to non availability of Pottu Kadala. Add the rice flakes or avil to it, mix well and stir frequently so that all the rice flakes are coated with jaggery and coconut. Pour the ghee and the roasted sesame seeds to the sweetened rice flakes mixture.

So that’s going to wrap this up with this special food aval vilayichatu jaggery candied rice flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!