Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Prepare 500 g spaghetti pasta, cooked al dente
  2. Take 1 can Baby Clams
  3. Get 1/4 block Butter
  4. Get 1-2 medium Onion, chopped
  5. Take 3-4 cloves Garlic, chopped
  6. Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Prepare to taste Salt & Pepper
  8. Take Cooking oil
  9. Take Dash White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that is going to wrap it up for this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!