Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mujaddara with caramelized onions & unsweetened yorghut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and hopefully a couple of creamy or spicy. A simple combination of lentils, rice, and deeply caramelized onions, mujadara is made across the Middle East.
Mujaddara with caramelized onions & unsweetened yorghut is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mujaddara with caramelized onions & unsweetened yorghut is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mujaddara with caramelized onions & unsweetened yorghut using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mujaddara with caramelized onions & unsweetened yorghut:
- Take 1 and 1/2 cups of white rice
- Take 3/4 brown lentils
- Take Spring onions
- Make ready Carrots
- Make ready Coriander
- Take Coconut powder
- Get Avocado
- Prepare Yorghut
- Get 3 large onions
There exists another version of "Mujaddara" which is made with red beans and Burghul (cracked wheat) and which borders being a vegetarian Chili. It has plenty of caramelized onions to give it a deep, rich flavor, vegetable broth to make the flavor a little more complex, and a healthy dose of aromatic spices to keep things interesting. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils and rice as they should when they are soft.
Instructions to make Mujaddara with caramelized onions & unsweetened yorghut:
- Wash and rinse the rice with water before pouring in 3 cups of water with oil, a pinch of salt and 2 table spoons of coconut powder.
- Wash, rinse the brown lentils before boiling then for 25 minutes.
- Once the rice is ready, give it 5 minutes for it to airate then serve in a large ball. Dice the carrots, spring onions and coriander into small pieces.
- Mix the brown lentils, carrots, spring onions and coriander into the rice and stir carefully. Add salt to taste.
- Cut the red onions and add to a frying pan with little oil. Let it fry until it browns. You can also use white onions.
- Garnish with onions and coriander and thin slices of avocado.
- You can try it out with yorghut. Serve some on the side. Enjoy!
Mujadara is good eaten with labne, flatbread, a green salad, and if you want to get fancy, some crispy fried onions strings on. Adapted from a Middle Eastern mujadara, this streamlined take falls somewhere between a soup and a stew. Today's pantry dish is a hearty one, built on a solid foundation of lentils and rice topped with golden fried onions. Mujadara is a super simple yet crazy comforting Lebanese dish made with lentils and rice which are slowly simmered with caramelized onions, then tossed with fresh cilantro and served topped with even more caramelized onions! Stunning on its own, or as a side!
So that’s going to wrap it up for this exceptional food mujaddara with caramelized onions & unsweetened yorghut recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
