Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best clam chowder ever!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Clam Chowder Ever! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Best Clam Chowder Ever! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Take 1/2 lb Bacon
  2. Make ready 1 medium Onion
  3. Get 1 Bear Creek Creamy Potatoe Soup Mix
  4. Take 3 can Chopped Clams
  5. Get 4 medium size potatoes
  6. Prepare 1/2 lb Real Butter
  7. Make ready 8 cup Milk
  8. Take 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

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