Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#.
Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Get 1/2 kg black chickpea soaked overnight
- Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- Get Garnish coriander leaves and few lemon slices
- Prepare Pls check the ROASTED MASALA I mentioned
- Make ready Below (its optional but give immense flavour)
Let it boil for a minute and enjoy it as a soup. Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. Mom cooked it with potatoes and make a curry out of it like this kala chana curry. You can also add several things to this chaat like boiled sweet potatoes or avocados.
Instructions to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
Drizzle with olive oil and season with salt and pepper; toss to coat. Serve the carved chicken with the roasted potatoes and cooked kale. Top the chicken with any reserved juices from the sheet pan. Chicken Potato Soup is just right for cold evenings. This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes.
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