Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, black chickpeas veggie kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black Chickpeas veggie kabab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Black Chickpeas veggie kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpeas veggie kabab:
- Take 1 cup soaked black chickpeas
- Get 2 any bread slice
- Make ready 1 cup chopped carrots
- Make ready 1 cup chopped greenpapers
- Take 1 cup chopped onions
- Get 2 medium sized boiled potatoes
- Get 1 red dried chilli
- Get All Spices:
- Get 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon garlic salt
- Get 1 tablespoon ginger paste
- Get 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon lemon juice
- Get 1/2 tablespoon sugar
- Make ready Salt as per taste
- Make ready 2 tablespoons oil
Instructions to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
So that’s going to wrap it up for this exceptional food black chickpeas veggie kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
