6-Lentils Samosa
6-Lentils Samosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 6-lentils samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Samosa recipe is best appetizer dish from Indian cuisine. Lentil-potato samosa recipe is my creation of held in kitchen in last week. The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.

6-Lentils Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 6-Lentils Samosa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 6-lentils samosa using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 6-Lentils Samosa:
  1. Prepare 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
  2. Make ready 1 bowl maida / all purpose flour
  3. Prepare 1/4 th bowl semolina
  4. Prepare 1 tsp kalonji / nigella seeds
  5. Get 1 tsp cumin seeds
  6. Prepare 1 bowl spinach leaves
  7. Prepare 1 tbsp red chilli powder
  8. Make ready 1/2 tsp garam masala
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 tsp raw mango powder
  11. Make ready 1 tsp cumin coriander seeds powder
  12. Get 1 tsp sugar
  13. Take 8-10 black peppercorns
  14. Take as per taste Salt
  15. Make ready as per requirement Oil
  16. Get as per requirement Water

These spicy vegetarian lentil samosas are baked… The recipe is perfectly apt for health conscious people as it includes lentils and the best part is that the samosas are baked and not deep-fried. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Indian Samosas with Indian Lentils and Spinach. Lentil Stuffed Samosas. by: kulsum Kunwa.

Steps to make 6-Lentils Samosa:
  1. For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside.
  2. For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well.
  3. Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool.
  4. Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball.
  5. Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry.
  6. Then make another thin strip from the dough and cut through the center as shown in the picture.
  7. Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste.
  8. Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts.
  9. Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish.
  10. Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas.
  11. Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney.

Lentils (Dal) Samosa - Appetizer, Side Dish Mix all the dry ingredients in the lentils. Now squeeze lemon juice on it. Accidental Replacement Lentil Samosa Filling (or just stuff to eat). This is an Insta-Pot recipe; I don't actually know how to make lentils the normal way because that requires spoons and things. Fried Indian pastries with savory stuffing of spices potatoes onions peas and lentils, or other vegetables and sometimes ground lamb, chicken, or beef.

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