Western Style Lentil Soup
Western Style Lentil Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, western style lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Western Style Lentil Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Western Style Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Reviews for: Photos of Chard Lentil Soup, Lebanese-Style. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.

To get started with this recipe, we have to prepare a few ingredients. You can have western style lentil soup using 13 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Western Style Lentil Soup:
  1. Prepare 2 Bay leaves
  2. Take Lentils (orange and green)
  3. Prepare Corn
  4. Make ready Lemon (cut in half)
  5. Make ready 1 Potato
  6. Make ready 1 Carrot
  7. Prepare 2 tomato
  8. Get 1/2 yellow capsicum/bell pepper
  9. Get 2 pieces Ginger
  10. Get Olive oil
  11. Prepare Chopped garlic
  12. Prepare Brown sugar
  13. Prepare basil herbs

While you can find thousands of recipes for how to make lentil soup from scratch, this is the hands-down winner of anything I've ever tried, and it's thanks to a. A wide variety of western style soup bowl options are available to you, such as plastic type, certification, and material. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Instructions to make Western Style Lentil Soup:
  1. Boil water for the soup base
  2. Chop the vegetables (potato, carrot, capsicum) and chop the garlic
  3. Cut tomatoes removing the seeds and the jelly
  4. Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
  5. Cut 2 pieces of ginger
  6. Pan fry the ginger with olive oil
  7. After moving it around in the pan for a bit, remove get rid of the ginger
  8. Pan fry the chopped garlic
  9. Stir fry the potatoes and carrots
  10. Add yellow bell peppers to the mix
  11. Sprinkle a bit of black pepper and salt
  12. Add the tomatoes last to the stir fry
  13. Sprinkle a bit of brown sugar
  14. Add water (room temperature) to the mix just enough to cover the ingredients in the pan
  15. Add basil herbs
  16. Let it boil
  17. Add lentils to the pot of boiled water
  18. Add the cooked vegetables into the pot
  19. Cook with lid slightly opened
  20. Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
  21. This recipe will take 30-45minutes to cook in the pot
  22. The way to check if it's ready or not is to see if the potatoes and carrots are soft already
  23. Add corn into the pot
  24. After adding the corn, taste the soup
  25. Add 1tsp of soy sauce
  26. Add 1/2 tsp of vinegar
  27. Add extra salt and brown sugar as you wish
  28. Lastly, add a bit of lemon juice

If you would to further support and help us. Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. Black lentils, if you haven't bought them before, are wonderful: tiny, pretty and they stay perfectly intact when you cook them, meaning they also scatter well over salads. Also called beluga lentils, I like to think of them as luxurious as caviar without the price. [Note: This dish was previously named "Black. Kitchen Tip: Cooking lentils and vegetables separately saves you time while delivering full flavour.

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