clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. Take 3 lb small clams
  2. Make ready 1/3 cup olive oil
  3. Take 5 clove garlic diced
  4. Make ready 1 tbsp bread crumbs
  5. Prepare 1 pinch red pepper flakes (optional )
  6. Make ready 1/2 cup dry white wine
  7. Get 1 cup water
  8. Prepare 1/2 shopped parsley
  9. Make ready 1 salt to taste
Instructions to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

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