Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha & chana dal salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking.
Poha & Chana Dal Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poha & Chana Dal Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook poha & chana dal salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Poha & Chana Dal Salad:
- Get 1/2 cup brown poha (beaten flat rice), washed and drained
- Prepare 1/2 cup chana dal (bengal gram), soaked overnight
- Make ready 1/4 cup capsicum (any colour), sliced
- Make ready 1/2 onion, sliced
- Make ready 1 green chilli, thinly sliced (opt)
- Get to taste salt and pepper
- Take 1 tsp. olive oil
- Make ready 1 tsp. lemon juice or to taste
- Prepare 1 tbsp. coriander leaves
Ful (egg) Chiura (Nepali): Common in Kathmandu households, flattened rice is fried in oil in a deep pan and salt is added. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney.
Instructions to make Poha & Chana Dal Salad:
- Boil the chana dal for 1 whistle. Drain and mix along with all the other ingredients and serve, garnished with coriander leaves.
It is light, nutritious and doesn't require extensive ingredients for preparation. In fact, if you explore, you will find every region to have its unique recipes and techniques for preparing this dish. Poha is one of India's most popular breakfast (especially in North and western India). Flattened rice is tempered with spices and onions making it the perfect way to start the day. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
So that’s going to wrap this up for this exceptional food poha & chana dal salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
