Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clam linguine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
clam linguine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. clam linguine is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
To get started with this recipe, we must first prepare a few ingredients. You can have clam linguine using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make clam linguine:
- Get 1 lb linguine
- Make ready 1/2 cup butter
- Make ready 3 clove chopped garlic
- Make ready 1 lb fresh mushrooms
- Take 1/2 cup chopped fresh parsley
- Make ready 1/2 tsp pepper
- Take 8 oz Parmesan cheese shredded
- Get 3 each chicken bouillon
- Take 3 can 6.5oz clams with juice
Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook linguine according to package directions. Meanwhile, in a large saucepan, saute onion in butter and oil.
Steps to make clam linguine:
- cook pasta
- melt butter in large skillet over medium heat. saute garlic and mushrooms until golden brown. stir in clams with juice, parsley, and pepper. cook till hot. toss with pasta and cheese. top with cheese and parsley for looks. enjoy
Remove from heat and season with salt, add. Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well.
So that is going to wrap this up for this exceptional food clam linguine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
