Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Wheat flour samosa (aatey ke samosey) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wheat flour samosa (aatey ke samosey) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Prepare 2 cups wheat flour,
- Make ready 1 tbsn salt
- Make ready 1 tbsn turmeric
- Take 1 cup warm water
- Prepare 1 tbsn yeast (this is for dough)
- Take Half kg mutton mince
- Take 1 onion
- Get 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Get 4 green chillies
- Prepare 1 tbsp red chilli powder
- Prepare 1tsp Turmeric
- Prepare 1 tbsn salt
- Get 1/2 peas (this for mince)
- Take Tamarind chutney/ sauce
- Get 1/2 cup tamarind soaked in half cup warm water
- Get 7 Kashmiri red
- Prepare Chillies (less heat)
- Make ready 1 tsp cumin seeds
- Get 2 cloves garlic
- Take 1 tsp cumin
- Get 1 tsp salt
This Samosa is made using wheat flour The stuffing is made using potatoes ,spices. It can be served using ketchup,sweet. l Samosa recipe using wheat flour l snacks recipe lKhastha Aloo samosa l Eid snack recipes. This Samosa is made using wheat flour The stuffing is made using potatoes ,spices.
Steps to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
It can be served using ketchup,sweet. Monalisa sah Link of coffee: trvid.com/video/video-OhXXPRV_ovU.html. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. More by the author: Samosa - Dejunked.
So that is going to wrap this up with this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
