Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clam in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Clam In Tomato Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Clam In Tomato Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook clam in tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clam In Tomato Sauce:
- Prepare 6 cup clam
- Get 5 clove dice garlic
- Get 1 tbsp butter
- Get 1 tbsp oil
- Get TOMATO SAUCE
- Prepare 2 tbsp heinz tomato sauce
- Take 2 tbsp heinz chili sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 6 small fine dice cherry tomato
- Get garnish
- Take 1/2 lemon juice
- Make ready 1 tsp parsley
- Take 3/4 cup shao xing rice wine or white wine
Steps to make Clam In Tomato Sauce:
- soak clam in salted water for minimum 2 hours then drain
- with butter and oil quick saute garlic till fragrant but not brown then add clam
- stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
- mix tomato sauce then pour on clam and mix well for another 3 minute
- add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice
So that is going to wrap it up with this special food clam in tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
