Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, panchratan dahi tadka dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Panchratan Dal Recipe video by Nisha Madhulika. Dal Tadka is an authentic Indian Dal Recipe, cooked with a traditional combination of Tur dal, Moong dal and Chana dal. I remember, on most of long travelings and road trips, our standard mid day vegetarian meal use to be Dal tadka, hot phulkas, jeera rice, aloo bhindi, paneer masala and dahi lassi.
Panchratan dahi tadka dal is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Panchratan dahi tadka dal is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have panchratan dahi tadka dal using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Panchratan dahi tadka dal:
- Get 1/4 cup masoor dal
- Get 1/4 cup arhar dal
- Prepare 1/4 cup urad dal
- Make ready 1/4 cup moong dal
- Take 1/4 cup chana dal
- Take 3 tbsp ghee
- Take 1/2 cup whisked curd
- Get 2 bay leaf
- Get 2 cloves
- Take 6-7 black pepper
- Take 1 brown cardamom
- Take 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Get 1/2 tsp ginger grated
- Take 2 green chilli chopped
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp salt
- Make ready 2 dry red chilli
Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. Panchratan Dal is an easy to make Indian food recipe that can be as part of a special meal. Five lentils, tur dal, moong dal, channa dal, masoor dal and urad dal go into its making along Panchratan Dal Recipe. Ingredients Panchmel Dal : A hi-five for this one!
Instructions to make Panchratan dahi tadka dal:
- Collect all dal washed and soaked in water for half an hour
- Remove excess water.
- Heat a cooker add ghee, cumin seeds, asafoetida powder, bay leaves, cinnamon sticks, cloves and pepper, add brown cardamom seeds remove the peel. Slightly roast.
- Add grated ginger, chopped green chilli and slightly roast.
- Add turmeric powder and now add the dal. stir and roast dal for 2 minutes.
- Add water and salt.
- Close the lid of the cooker and cook dal till a single whistle, then reduce flame and cook on low flame for 2 minutes.
- Once dal is cooked well turn off the flame.
- In a bowl add curd, cumin powder, coriander powder, red chilli powder. Mix well.
- Add curd in small portion and stir it.
- Now boiled the dal. Switch off the flame.
- For tempering - add ghee in a tadka pan add cumin seeds reduce flame, add dry red chillies. Turn off flame and add red chilli powder.,
- Add tadka over dal. Slightly mix it.
- Sumptuous dahi tadka dal is ready. You can serve with chapati, Naan or rice.
Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it. Rajasthani Panchmel / Panchratan dal or mix lentils stew is a very popular delicacy from Rajasthan. Then this dal is cooked with some spicy tadka made with onion tomato and spices. To get the full Yes, this Panchmel Dal or Panchratan Dal recipe is completely freezable.
So that is going to wrap this up with this special food panchratan dahi tadka dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
