Green Moong Dal KHEER
Green Moong Dal KHEER

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, green moong dal kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Moong Dal KHEER is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Moong Dal KHEER is something which I have loved my entire life.

Moong dal kheer or payesh is a delicious dessert recipe. It is cooked with Moong dal, coconut, milk, ghee etc. Please subscribe my channel for more such.

To get started with this recipe, we have to first prepare a few ingredients. You can have green moong dal kheer using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal KHEER:
  1. Make ready 1 cup boiled Green moong dal
  2. Take 1/2 ltr boiled milk
  3. Take 50 gm grated Khoya /mawa (milk solid)
  4. Get 2 tbsp Khajur Gud (Date Jaggery)
  5. Take 2 tsp / more Brown sugar (as per need)
  6. Prepare 1/3 tsp dry Ginger power (Sonth)
  7. Take 1 tbsp Coconut powder
  8. Take 1 tbsp Clarified butter (Deshi ghee)
  9. Take 1 tbsp chopped dry fruits
  10. Prepare 1/2 tsp Cardamom powder
  11. Get 1 pinch salt

It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents. Green Moong Dal - homely recipe of dal made with whole green moong beans.

Instructions to make Green Moong Dal KHEER:
  1. Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside.
  2. To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat. - - Now add milk and mawa to the dal and keep stirring. - - Then add Jaggery and/or brown sugar and salt, Coconut powder and Sonth or dry Ginger powder.
  3. Cook for 2 mins without covering the wok. - - Switch off the flame and mix the Cardamon power and fried dry fruits. - - Yummy and tasty Green Moong Dal Kheer is ready to serve. - Thanks.
  4. Grated Coconut and Jaggery

Rinse ½ cup of moong dal (split This Moong dal tadka is a vegan recipe of mung lentils cooked with onion, tomatoes, ginger and then tempered with cumin, garlic, green chili and. This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home! By now the mixture will thicken. Infuse saffron with little hot milk.

So that is going to wrap it up with this exceptional food green moong dal kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!