Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Clam Chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Clam Chowder is something that I have loved my whole life.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
To get started with this recipe, we must prepare a few components. You can have clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Make ready 4 slice bacon
- Prepare 1/2 onion diced small
- Take 3 large potatoes, cubed
- Make ready 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Get 3 can chopped clams
- Get 3 bottles of clam juice
- Make ready 1 pints cream
- Get 1 a few sprigs of chive
Soup season has come and gone, but a bowl of clam chowder can. This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits.
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
Clam chowder is a classic comfort food, especially along the Northeast Coast of the United States. New England clam chowder requires the use of milk, however, while Manhattan clam chowder skips. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.
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