Shahi tukda rabdi with moong dal halwa
Shahi tukda rabdi with moong dal halwa

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi tukda rabdi with moong dal halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi tukda rabdi with moong dal halwa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shahi tukda rabdi with moong dal halwa is something that I have loved my whole life. They are fine and they look fantastic.

Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. The moong dal halwa will become runny at this stage and then turns thick within few minutes. Since I used a cast iron pan and not a non-stick, mine was.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi tukda rabdi with moong dal halwa:
  1. Take To make moong dal halwa
  2. Prepare 2 cups moong dal
  3. Make ready 6 tbsp ghee
  4. Take 2 tbsp rawa
  5. Get 1-1/2 cup sugar
  6. Get 1/2 cup kesar milk
  7. Prepare Dry fruits- almond, cashews, pistas
  8. Prepare To make instant rabdi
  9. Prepare 3 cups milk
  10. Take 1 tbsp bread crumbs
  11. Take 1/2 tbsp milk powder
  12. Prepare 2 tbsp condensed milk
  13. Make ready To make bread slice round shape
  14. Take 6 brown bread
  15. Make ready 1 tsp ghee

Even I was when my Mom in law made this dessert for me a few years. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Tell me about IT… If you're not familiar with this dessert, it's made with these petite yellow lentils, called.

Instructions to make Shahi tukda rabdi with moong dal halwa:
  1. Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
  2. Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
  3. Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
  4. Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
  5. Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
  6. Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
  7. Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.

Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Split green gram or chilka moong dal with onion and few more basic ingredients makes this delicious vadas. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household.

So that is going to wrap it up with this special food shahi tukda rabdi with moong dal halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!