Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed clams & shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sautéed Clams & Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Clams & Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

To get started with this recipe, we have to prepare a few components. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Make ready 2 dozen Clams
  2. Take 10 Shrimp
  3. Prepare 1 can Chicken broth
  4. Take 1 Salt
  5. Get 1 Pepper
  6. Take 5 clove Garlic
  7. Make ready 3 tbsp Olive Oil
  8. Take 5 Chives
  9. Get 1 Plum tomato

Incorporating white beans seasoned with bay leaf with clams cooked in a garlic and. Orange And Herb Turkey Cutlets With Maple-Sauteed Apples. Transfer the clams to a plate and keep warm. ADD THE WINE and lemon juice to the skillet, stirring to dissolve flavorful bits.

Instructions to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

Linguini with Clams and Garlic Butter Sauce. Razor Clams with Fermented Black Beans and Holy Basil Paste. Hard-shell clams (Mercenaria mercenaria) go by many names. Littlenecks, topnecks, cherrystones, chowders—they are all the same clam, just different sizes (listed from smallest to biggest). Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley.

So that’s going to wrap it up with this special food sautéed clams & shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!