Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parapu payasam (dal kheer). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paruppu payasam is a traditional South Indian pudding made with moong dal, jaggery, ghee & coconut milk. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. The Paruppu Payasam is a very traditional south indian style of making payasam/ kheer.
Parapu payasam (dal kheer) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Parapu payasam (dal kheer) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook parapu payasam (dal kheer) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Parapu payasam (dal kheer):
- Make ready 200 gm masoor dal
- Take 200 gm Jaggry or brown sugar
- Get 4 cups Coconut milk
- Prepare as needed Cashunut and dried grapes fried in ghee little
- Take 2 Elaichi
This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every. Moong Dal Payasam", an Onam Special.
Steps to make Parapu payasam (dal kheer):
- Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil…. Then open the cooker and put the coconut milk mix it well… Garnish it wit fried cashunut…..serve it warm
A rich and classic South Indian dessert shining with the flavors of moong dal, coconut and aptly sweetened with jaggery. Perfect to celebrate any special occasion. Paruppu payasam is a traditional family recipe made on Indian festivals, even a beginner can try making it as it is not only delicious Payasam (Kheer) is one Indian dessert recipe that is made on every occasion; from marriages to birthdays or to mark the beginning of. Pasi Paruppu Payasam Recipe - In other words, it is called moong dal kheer or payasam. For those who are not familiar Payasam is To be specific, this payasam is more popular in Kerala and Tamilnadu.
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