Kili-Mooku Manga Parpu | South-Indian Mango Dal
Kili-Mooku Manga Parpu | South-Indian Mango Dal

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kili-mooku manga parpu | south-indian mango dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kili-Mooku Manga Parpu

To get started with this recipe, we must prepare a few components. You can cook kili-mooku manga parpu | south-indian mango dal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
  1. Take 1/4 cup toor dal/ split yellow lentil
  2. Prepare 1/4 cup masoor dal/ split brown lentil
  3. Get 1 totapuri/ kili-mooku mango
  4. Take 1/4 teaspoon Turmeric powder
  5. Prepare 2 onions chopped finely
  6. Prepare 2-3 garlic cloves finely
  7. Get 3-4 curry leaves
  8. Make ready 2-3 green chillies chopped
  9. Take 2 tablespoons oil
  10. Get 1/2 teaspoon Cumin seeds
  11. Get Pinch hing
  12. Prepare 1/4 teaspoon Red chilli powder
  13. Make ready 1/4 teaspoon Coriander powder
  14. Prepare 1/4 teaspoon Cumin powder
  15. Make ready 1/4 teaspoon garam masala
  16. Make ready As per taste Salt
  17. Make ready 2-3 teaspoons chopped coriander leaves
  18. Prepare 1 teaspoon ghee
Instructions to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
  1. Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
  2. Once cooked the dal will look like this.
  3. Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
  4. Next add the onions and cook till translucent. Add all spices and salt and mix.
  5. Pour daal and mix. Adjust seasoning
  6. Garnish with coriander leaves and a teaspoon of ghee.
  7. Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.

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