Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal chunk apple dry fruits cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal pakoda, vada or bhajiya is popular North Indian street food. Moong Dal Vada Pakoda Recipe, Monsoon Recipes, Pakora Recipe, Snacks Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan. Dry roast moong dal until it is slightly hot to touch. (do not brown it).
Moong dal chunk apple dry fruits cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moong dal chunk apple dry fruits cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Prepare 1 cup roasted yellow moong dal
- Get 1.5 cup warm milk
- Get 1/2 cup chunk apple
- Take 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Make ready some walnuts
- Make ready 1/2-3/4 cup natural brown sugar
- Take 1/4 tsp salt
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 5 tsp ghee
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. This Moong Dal recipe is a great QUICK and EASY weeknight Indian Instant Pot recipe.
Steps to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
This recipe for Moong Dal Recipe cooks so fast in your pressure cooker or Instant Pot, that it makes this hearty, protein-rich dal easy to make for weeknight dinners. Tiny mung beans are split and dehusked to produce mung dal yellow Deliciously creamy taste and smooth texture when cooked Good source of protein and high in dietary fibre Quick to cook and easy to digest Used in soup, stew, casseroles and. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. freeze-dried fruit. The green "husk" or skin that holds the bean together retained and not washed away - This is Moong Dal Chilka.
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