Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's clams in sriracha double hot sauce :). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kanya's Clams in Sriracha double hot sauce :) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Prepare 500 grams clams,clean
  2. Take 4 clove garlic
  3. Take 1 as need ginger
  4. Prepare 6 hot red and green chili
  5. Prepare 1 bunch parsley
  6. Prepare 2 tbsp each tomato,chilli sauce
  7. Get 3 sriracha strong sauce
  8. Get 1 tbsp olive oil to fry
  9. Take 1 salt and pepper to taste
  10. Make ready 1 lime
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

So that is going to wrap this up for this special food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!