Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paprika chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paprika Chicken Thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paprika Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paprika Chicken Thighs:
- Make ready 2 potatoes
- Get 6 chicken thighs skin on
- Make ready 1 can chick peas drained
- Get 1 lemon
- Take 2 clove garlic
- Get 1 large onion
- Get 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that is going to wrap it up with this special food paprika chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
