Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mangalore buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mangalore buns is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mangalore buns is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Get 2 Ripe Banana
- Get 1 tea spoon sugar
- Make ready 2 cups Maida (All-purpose flour)
- Get 1 table spoon curd (yoghurt )
- Prepare Pinch baking soda
- Prepare Pinch salt
- Prepare Oil for deep frying
- Get Coconut chutney
- Get 1/2 cup grated coconut
- Make ready 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Get 1 tea spoon jeera (cumin)
- Get 1 spoon Ginger garlic paste
- Prepare 1 string of Curry leaves
- Prepare Little coriander leaves (cilantro)
- Prepare 1/2 teaspoon sugar
- Take to taste Salt
This food belongs to Mangalorean cuisine or Udupi cuisine. Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. How To Make Mangalore Buns: Take a vessel with peeled banana in it. Mash the Banana with your hand until you have a really smooth banana paste.
Steps to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore. Mangalore Buns (Banana Poori with Cumin).
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