Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, emerald isle clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Emerald Isle Clam Chowder is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Emerald Isle Clam Chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Emerald Isle Clam Chowder:
- Get 14 slice Bacon
- Prepare 2 large onion, chopped
- Make ready 10 stick Celery
- Prepare 8 Carrots
- Prepare 8 cup White Potatoes
- Prepare 26 oz Minced Clam with Juice
- Make ready 2 cup Clam Juice
- Prepare 10 cup chicken broth
- Take 2 tbsp thyme
- Prepare 2 clove garlic
Instructions to make Emerald Isle Clam Chowder:
- Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
- Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
- While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
- Add chicken broth, thyme, and garlic to stock pot. Mix.
- Cook soup on medium heat for 40 minutes.
So that is going to wrap this up with this special food emerald isle clam chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
