Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Prepare 2 zucchini
- Get 4 eggs
- Prepare 1 cup whole milk or buttermilk
- Take 1 salt
- Prepare 8 oz Razor Clams or canned clams
- Make ready 1 Small onion
- Get 1 clove garlic
- Take 1/2 cup Italian bread crumbs
- Take 1/2 cup all-purpose flour
- Make ready 2 tbsp Fresh parsley
- Take 1 tbsp Italian seasoning
- Take 1 tsp baking powder optional
- Prepare 1/4 cup olive oil
Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375Ā° or in a pan at medium high heat with oil.
So that’s going to wrap this up for this exceptional food razor clam and zucchini fritters with my avocado sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!