Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, momma's new england clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Momma's New England clam chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Momma's New England clam chowder is something that I’ve loved my entire life.
A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.
To get started with this particular recipe, we must first prepare a few ingredients. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Take 51 oz can of sea watch chopped clams
- Make ready 4 slice bacon
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Make ready 3 tbsp flour
- Make ready 3 cup peeled and diced potato
- Get 1/2 quart heavy cream
- Make ready 3 tbsp butter
- Make ready salt
- Take ground black pepper
Many versions use a flour and. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
Other vegetables are not typically used. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. I am back, and in my fanciest Boston fishmonger shellfish digging outfit fully equipped with hipster sweater, denim apron and of course a beanie for my dome.
So that’s going to wrap this up for this exceptional food momma's new england clam chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
