Ek Handi ki Dal Bhat (One Pot Dal and Rice)
Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ek handi ki dal bhat (one pot dal and rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani in some households. Ek top means one pot and dal bhaat stands for dal rice. For making the wholesome ek toap na dal bhat, we will be stuffing some vegetables with spices, coconut and coriander.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Make ready 2 cup toor Dal
  2. Get 3 cup Basmati rice
  3. Prepare 3 finely chopped onion
  4. Take 3 chopped tomatoes
  5. Take 3 potatoes
  6. Take 3 tablespoon ginger garlic paste
  7. Get 3 tablespoon oil
  8. Prepare 2 cup finely chopped mint leaves and corrainder leaves
  9. Take For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
  10. Prepare 1 lemon and 1 tsp oil)
  11. Make ready 2 tablespoon red chilli powder
  12. Make ready 2 tbsp corrainder powder
  13. Prepare 1 tsp turmeric powder
  14. Make ready Salt as per taste
  15. Prepare 2 brown fried onion
  16. Take For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
  17. Get For dal - Taj patta.2 cloves 1 elachi and 1 green chili)

This is similar to the popular Madras Lentils. Black gram lentils and red kidney beans prepared with onion, tomatoes, lots of ginger, garlic and butter. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion You can also make this as a one pot dish.

Steps to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
  2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
  3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
  4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
  5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
  6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

Again it can be made in a cooker or pot. All you need to do is, do the tempering first & then just add the dal and water. A favorite Indian lentils soup and rice cooked pot in pot in the Instant Pot. #chandi_ki_dal Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad ki Dal ,maa ki dal, white To make any dal first it is boiled and then tempered with basic spices like cumin seeds, turmeric powder But here I cooked dal along with tadka and used the pot-in-pot method to cook basmati rice. Aj vo apane sukh ki khatir.

So that is going to wrap this up with this special food ek handi ki dal bhat (one pot dal and rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!