Breaded clams in tomato sauce
Breaded clams in tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breaded clams in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Breaded clams in tomato sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Breaded clams in tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.

My favorite way to cook fresh seafood is to cook it simply with just a few ingredients. These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal. This dish is better when made in advance and heated up.

To begin with this recipe, we have to prepare a few ingredients. You can have breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded clams in tomato sauce:
  1. Get Clam ingredients
  2. Prepare 1 can drained clams
  3. Prepare 1 cup Italian bread crumbs
  4. Take 1 salt and pepper
  5. Take 2 tbsp parmesan cheese
  6. Get 1/2 cup chopped onion
  7. Make ready 2 tbsp chopped garlic
  8. Make ready 3 tbsp butter
  9. Get 1/3 cup either heavy cream or sour cream
  10. Take Sauce
  11. Get 1 1/2 cup Tomato sauce
  12. Take 1 red pepper flakes to taste
  13. Prepare 2 tbsp brown sugar

Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish. You are at:Home»Healthy Recipe»Spanish clams in tomato sauce recipe. Add clams, corn, lemon juice and tomato sauce.

Instructions to make Breaded clams in tomato sauce:
  1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
  2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
  3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

Season with fresh basil and salt and pepper to taste. This should help get rid of some of the grit. Clams in red sauce is a super simple Italian seafood dish. Steamed clams are tossed in a garlicky tomato sauce with a touch of hot pepper flakes, basil, and. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake.

So that’s going to wrap this up with this exceptional food breaded clams in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!