Stuffed Moong dal halwa Jamun with carrot and mango puree
Stuffed Moong dal halwa Jamun with carrot and mango puree

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed moong dal halwa jamun with carrot and mango puree. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Moong dal halwa Jamun with carrot and mango puree is something that I have loved my entire life.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
  1. Take 1 cup maida/All purpose flour
  2. Prepare 1/2 cup milk powder
  3. Take 2 tbsp carrot puree
  4. Take 2 tablespoon mango puree
  5. Take Pinch baking soda
  6. Prepare For syrup
  7. Take 1 1/2 cup brown sugar
  8. Prepare 1 cup water
  9. Get 1/2 tsp cardamom powder
  10. Take pinch Kesar/saffron strands
  11. Take For stuffing
  12. Take 2 tbsp moong dal halwa
  13. Prepare for frying
  14. Get As needed Ghee/oil

A popular and so delicious sweet made using mango pulp, sugar and ghee. This year, I had tried many mango recipes and posted it in my space. Just few days ago, I posted mango kesari/mango sheera which is quite similar to mango halwa except that we don't add semolina in this recipe. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar.

Instructions to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
  1. Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
  2. For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
  3. I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
  4. Serve warm or chilled.
  5. Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.

Take carrot and beans in a pan, add salt and little water. Take shallots, garlic, chilli powder, turmeric powder and grind it into coarse paste. Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle. Add in carrot and mix well. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe.

So that is going to wrap it up with this exceptional food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!