Rhode Island Style Clam Chowder (made inland, no dairy)
Rhode Island Style Clam Chowder (made inland, no dairy)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhode island style clam chowder (made inland, no dairy). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rhode Island Style Clam Chowder (made inland, no dairy) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Prepare 1 tsp canola oil
  2. Make ready 1/2 medium-sized onion
  3. Make ready 32 chicken or turkey broth
  4. Get 1 bay leaf
  5. Take 1/4 tsp black pepper
  6. Prepare 1/2 tsp granulated garlic or garlic powder
  7. Prepare 1 tsp thyme
  8. Get 1 large peeled potato, cut into chunks or cubes
  9. Get 1/2 cup sliced carrots
  10. Prepare 13 oz chopped clams with juice
Steps to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
  2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
  3. As soon as the potatoes & carrots are tender, add the clams with juice.
  4. Heat for another two minutes, and serve.
  5. Salt to taste.

So that’s going to wrap this up for this exceptional food rhode island style clam chowder (made inland, no dairy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!