Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red beancurd//nam yue chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Beancurd//Nam yue chicken wings is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Beancurd//Nam yue chicken wings is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Get 5 pcs whole chicken wings_cut in to two
  2. Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Take 1 tsp raw sugar
  4. Make ready 1 tsp cooking wine
  5. Get 1 tbsp sesame oil
  6. Prepare 3 cloves garlic_mince
  7. Make ready 1 tbsp ginger juice
  8. Get 1 egg
  9. Prepare 3 tbsp corn starch
  10. Take Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

So that is going to wrap it up with this special food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!