Fava Bean Paste (or Edamame)
Fava Bean Paste (or Edamame)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fava bean paste (or edamame). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fava Bean Paste (or Edamame) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fava Bean Paste (or Edamame) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fava bean paste (or edamame) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fava Bean Paste (or Edamame):
  1. Take 120 grams Fava beans or edamame (boiled, de-skinned)
  2. Get 50 grams Sugar
  3. Get 1 pinch Salt
Instructions to make Fava Bean Paste (or Edamame):
  1. Remove the skins from the fava beans and boil in boiling salt water (salt not listed) for 4-5 minutes.
  2. Once they've boiled, remove the thin skin layer, and either strain or mash with a fork. It's a bit difficult, but give it your all.
  3. Add Step 2 to a small pot. Add the sugar and heat. Evaporate the moisture, but cook to your desired stiffness. Add the salt mid-way.
  4. And it's complete.
  5. I made flat bean paste bread. It was really good.
  6. This is also delicious made from edamame.

So that is going to wrap it up with this exceptional food fava bean paste (or edamame) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!